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All the trademarks of a trendy brewpub are evident at this popular, relaxed spot: shiny fermentation vats in plain view, copper brewing kettles, and a high-ceilinged bar and dining area. Cleverly named microbrews are almost as much fun to order as they are to imbibe – sample the award-winning Birdman Brown, Weiss Guy Wheat, or Pelican Pale Ale. Knowledgeable, friendly staff and a menu that exceeds bar food expectations (think crab cakes, steaks, a double pork chop, and even a hearty veggie sandwich) enhance the experience. |
