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EXPLORE LOCAL AREA |  | | | | | | 14 W Maryland St
Indianapolis,
IN
46204
317-636-1414 | | | | | Description: DOWNTOWN. Comfy booths, eclectic light fixtures, and a trendy, boxy bar are the setting for 14 West's innovative New American cuisine. A menu with globe-spanning influences specializes in seafood dishes; tuna tartare, tempura calamari salad, and pan-seared scallops in tomato confit all come with recommendations. Not a seafood fan? Try dry-rubbed steak, a pork chop with pear chutney, or duck satay. Upon request, your waiter can suggest a wine choice with your entree. Piped-in jazz ups the cool factor.
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| Hot Tuna Seafood Restaurant40 W Jackson Pl
Indianapolis,
IN
46225
317-687-5190 | | | | | Description: DOWNTOWN. The striking Omni Severin Hotel includes this impressive seafood establishment. Skilled Chef Lisa Jellison thoughtfully prepares the pioneering dishes that are on the menu. You will forget that you are in a hotel restaurant the minute you taste the rock shrimp and vegetable terrine, grilled tuna, or lobster Wellington. Dishes are presented in an artful manner by the professional staff. An extensive wine list and a dessert menu are also available to make your pleasant dining experience a flawless adventure. Business attire. Reservations recommended.
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| 6880 E 82nd St
Fishers,
IN
46250-1508
317-845-9011 | | | | | Description: FISHERS. Roaring fireplaces, growling bears, and starry skies set the scene in this backwoods establishment. Rustic surroundings are standard, and menu options like prime rib, grilled elk chops, rattlesnake fritters, and buffalo meatloaf won't let you forget your humble position in the wilderness. If you love red meat, this is the place to get your fill. When it comes to preparing food, great attention is given to the details. Meat is cooked just right, sides are selected to complement the main course, and beer is delivered at the perfect temperature. Business casual attire. Reservations recommended.
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| 815 E Westfield Blvd
Indianapolis,
IN
46220
317-253-1141 | | | | | Description: BROAD RIPPLE. This grill is a local lunchtime favorite for soups, sandwiches and much more. Local polls have placed it at number one for its fresh cuisine and the upscale, yet relaxed ambience. The antipasto is impressive, as is the calamari tossed in gremolada and served with pungent caper rémoulade. The menu also features an extensive array of hearty salads, thick sandwiches like Philly cheese steak or grilled portabella mushrooms, and pastas like fettuccine alla vodka.
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| Shapiro's Deli & Cafeteria808 S Meridian St
Indianapolis,
IN
46225
317-631-4041 | | | | | Description: DOWNTOWN. This downtown eatery is known for its spacious, comfortable dining room and its fantastic steaks and ribs. For a hearty lunch after a day of business or shopping, try the barbecue baby back ribs or the smothered smokehouse chicken. Lighter appetites will appreciate the chicken tender salad and the homemade soups. Surrounded by warm colors and natural light, you can relax after your meal with an apple martini (made with apple Jolly Ranchers) or a slice of apple walnut cobbler.
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| 3309 E 86th St
Indianapolis,
IN
46240
317-253-8266 | | | | | Description: KEYSTONE CROSSING. Casual, sports-themed Sunrise Cafe serves tasty breakfast favorites at the right price. Although often bustling with customers in the mornings, the place has an efficient waitstaff who manage everyone with skill and deliver orders in a timely manner. Made-to-order omelets boast delicious fillings ranging from cheese to green peppers, and standards like eggs Benedict and pancakes are always popular. Slightly healthier fare like salads and sandwiches can be had at lunch.
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| 401 E Michigan St
Indianapolis,
IN
46204
317-636-0396 | | | | | Description: This establishment, the city's oldest, rests in the basement of the Athenaeum and serves a variety of authentic German entrees, like sauerbraten and jaegerschnitzel. The menu also offers plenty of American and Continental specialties, including steaks, seafood, pastas, and chicken and vegetarian dishes. Diners can spend their time in the main dining room, the lively Kellerbar, or the outside Biergarten. Late night menu is served in the bar. Food is available all day and night.
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| The Restaurant at the Canterbury Hotel123 S Illinois St
Indianapolis,
IN
46225
317-634-3000 | | | | | Description: DOWNTOWN. This fine restaurant takes advantage of the Canterbury Hotel's elegant surroundings. The chef discerningly blends American and European cuisine, plying diners with wonderful introductory dishes like escargot and smoked Scottish salmon. Main courses include a variety of choices from both land and sea: roast duckling, veal chop, Dover sole, and char-grilled filet mignon, among them. Service is attentive. Business dressy attire. Reservations recommended. Afternoon tea is served in the lobby or the parlor while pianist plays.
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| Three Sisters Cafe and Bakery6360 Guilford Ave
Indianapolis,
IN
46220
317-257-5556 | | | | | Description: There are no actual sisters involved in this popular restaurant the name refers to the three staples of Native American crops: corn, squash and beans. Many of the dishes at this healthy lunch spot use those ingredients, and many dishes are vegetarian, though some feature chicken or fish. Try the meatless chili, spinach and goat cheese sandwich on fresh French bread, or a grilled eggplant sandwich. The home-style environment makes this a pleasant place to relax and grab a quick bite.
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| 40 W Jackson Pl
Indianapolis,
IN
46225
317-686-1414 | | | | | Description: Start your morning off right with fresh pastries, homemade breads, or enticing muffins. A selection of specialty coffees and espressos will perfectly complement your breakfast selection. In the afternoons, gourmet-caliber sandwiches and salads garner the attention, and 40 West also caters to your sweet tooth with sinful scoops of Sundae's Homemade Ice Cream.
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