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EXPLORE LOCAL AREA |  | | | | | | 1912 Broad Ripple Ave
Indianapolis,
IN
46220
317-254-0677 | | | | | Description: Exceptional sushi in an upscale, contemporary environment is the order of the day at this popular sushi bar. The wide variety and unusual flavor combinations make for a standout menu. Try their somewhat dubiously named T and A roll, tuna and avocado that is, or opt for their version of the California Roll, employing only fresh crab. Other notable faves include the Big Night Roll replete with portabellos, scallions and miso sauce wrapped with seared tuna and avocado; and the Po Boy Roll, panki breaded and fried kumumoto oysters with spicy remoulade, lettuce and grape tomatoes.
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| 6523 Ferguson St
Indianapolis,
IN
46220
317-726-6906 | | | | | Description: BROAD RIPPLE. Using state-produced ingredients from local farmers, fishers and cheesemakers, this restaurant prides itself on the flavorful taste combinations it produces. In fact, they express it this way, "Flavor is universal. Taste is individual. We exist to introduce individual tastes to new flavors." It's just this philosophy that led to the restaurant's name The Explorer. Notable favorites include Chicken Fried Sweetbreads, Kobe Beef Short Ribs and Butternut Squash Ravioli.
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| 916 E Main St
Greenwood,
IN
46143
317-888-1689 | | | | | Description: GREENWOOD. Generous portions of Chinese favorites like Kung Pao chicken and Mongolian beef are accompanied by rice and an egg roll at this pleasant, strip-mall eatery. A large fish tank enlivens the space and provides entertainment for little ones. Polite waitstaff can explain any unfamiliar dishes and make recommendations. The casual establishment provides relaxed ambiance and tasty fare that's as appropriate for an intimate family meal as for dinner with a large group of friends.
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| P.F. Chang's China Bistro49 W Maryland St
Indianapolis,
IN
46204
317-974-5747 | | | | | Description: DOWNTOWN. When it comes to decor and food preparation, this fine chain establishment gets an A+ rating. The attention to detail is evident in the thoughtful interior decorations, which are complete with murals and sculptures that tell stories of gods, emperors and guardians from the 11th and 12th centuries. The menu is a work of art in itself, consisting of a variety of Chinese-American dishes prepared with skill and expertise. Cantonese pork medallions, crispy honey shrimp, and VIP Cantonese Chicken are a few of the recommended selections.
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