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EXPLORE LOCAL AREA |  | | | | | | 40 W Jackson Pl
Indianapolis,
IN
46225
317-686-1414 | | | | | Description: Start your morning off right with fresh pastries, homemade breads, or enticing muffins. A selection of specialty coffees and espressos will perfectly complement your breakfast selection. In the afternoons, gourmet-caliber sandwiches and salads garner the attention, and 40 West also caters to your sweet tooth with sinful scoops of Sundae's Homemade Ice Cream.
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| 4911 N Pennsylvania St
Indianapolis,
IN
46205
317-925-2823 | | | | | Description: This popular breakfast nook sits in a friendly neighborhood and is known for savory omelets. Diners prepare their own coffee just as they like it and then wait for waitresses with sugary-sweet dispositions to bring out their orders. Give due consideration to a perfectly prepared omelet stuffed with brie, spinach, and mushrooms, served with thick-sliced homemade bread. Scones, bagels, and cinnamon toast are also available, as is an impressive lunch menu.
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| 320 N Meridian St
Indianapolis,
IN
46204
317-635-0132 | | | | | Description: Great for downtown folks on the go, Gabriel's offers simply prepared, cafeteria-style fare that can easily be taken back to the office or eaten in the casual dining room if you have the time. Typical lunch choices include beef tips with noodles, chicken pot pie, turkey meat loaf, and a shrimp dinner with fries and slaw. Most meat items can be ordered in combination with two vegetables. A fresher, homier alternative to fast food, Gabriel's also serves a solid roster of breakfast standards eggs, pancakes, bacon, and French toast in a variety of combinations.
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| Hot Tuna Seafood Restaurant40 W Jackson Pl
Indianapolis,
IN
46225
317-687-5190 | | | | | Description: DOWNTOWN. The striking Omni Severin Hotel includes this impressive seafood establishment. Skilled Chef Lisa Jellison thoughtfully prepares the pioneering dishes that are on the menu. You will forget that you are in a hotel restaurant the minute you taste the rock shrimp and vegetable terrine, grilled tuna, or lobster Wellington. Dishes are presented in an artful manner by the professional staff. An extensive wine list and a dessert menu are also available to make your pleasant dining experience a flawless adventure. Business attire. Reservations recommended.
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| 301 N Illinois St
Indianapolis,
IN
46204
317-237-3447 | | | | | Description: This local favorite has been voted "best breakfast" and "best omelet" in Indianapolis since 1988. Menu specialties incorporate unique breakfast and lunch creations, including frittatas, French toast, and pampered eggs. A lunch menu is also available offering homemade soups and delicious sandwiches.
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| 850 Broad Ripple Ave
Indianapolis,
IN
46220
317-257-8326 | | | | | Description: BROAD RIPPLE. Sporting a friendly, homey atmosphere and a health-conscious menu, this trendy little bagel shop draws Broad Ripple locals and patrons from farther afield who crave steamed bagel sandwiches piled high with fresh ingredients. Meats, veggies, and all sorts of spreads are at the ready to perfect your bagel creation. Over 80 sandwich combinations pair perfectly with piping hot brewed coffee that goes quickly in the morning. While many patrons take their bagels to go, you can take advantage of a small dining room that offers free WiFi access.
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| Shapiro's Deli & Cafeteria808 S Meridian St
Indianapolis,
IN
46225
317-631-4041 | | | | | Description: DOWNTOWN. This downtown eatery is known for its spacious, comfortable dining room and its fantastic steaks and ribs. For a hearty lunch after a day of business or shopping, try the barbecue baby back ribs or the smothered smokehouse chicken. Lighter appetites will appreciate the chicken tender salad and the homemade soups. Surrounded by warm colors and natural light, you can relax after your meal with an apple martini (made with apple Jolly Ranchers) or a slice of apple walnut cobbler.
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| Shula's Steak House Indianapolis50 S Capitol Ave
Indianapolis,
IN
46204
317-231-3900 | | | | | Description: This popular steakhouse is named after legendary Dolphins' coach Don Shula. Menu selections include a massive, 48-ounce porterhouse fit for a linebacker and a 12-ounce filet that can satisfy any quarterback. Tender grilled lamb chops also score a touchdown. Plus, diners who save room for dessert find the double wedge of key lime pie a definite winner. Business attire. Reservations recommended.
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| 3309 E 86th St
Indianapolis,
IN
46240
317-253-8266 | | | | | Description: KEYSTONE CROSSING. Casual, sports-themed Sunrise Cafe serves tasty breakfast favorites at the right price. Although often bustling with customers in the mornings, the place has an efficient waitstaff who manage everyone with skill and deliver orders in a timely manner. Made-to-order omelets boast delicious fillings ranging from cheese to green peppers, and standards like eggs Benedict and pancakes are always popular. Slightly healthier fare like salads and sandwiches can be had at lunch.
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| The Restaurant at the Canterbury Hotel123 S Illinois St
Indianapolis,
IN
46225
317-634-3000 | | | | | Description: DOWNTOWN. This fine restaurant takes advantage of the Canterbury Hotel's elegant surroundings. The chef discerningly blends American and European cuisine, plying diners with wonderful introductory dishes like escargot and smoked Scottish salmon. Main courses include a variety of choices from both land and sea: roast duckling, veal chop, Dover sole, and char-grilled filet mignon, among them. Service is attentive. Business dressy attire. Reservations recommended. Afternoon tea is served in the lobby or the parlor while pianist plays.
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