|
|
123 S Illinois St Canterbury Hotel, Indianapolis 46225 317-634-3000
|
|
This fine restaurant takes advantage of the Canterbury Hotel's elegant surroundings. The chef discerningly blends American and European cuisine, plying diners with wonderful introductory dishes like escargot and smoked Scottish salmon. Main courses include a variety of choices from both land and sea: roast duckling, veal chop, Dover sole, and char-grilled filet mignon, among them. Service is attentive. Business dressy attire. Reservations recommended. Afternoon tea is served in the lobby or the parlor while pianist plays. |
|
Restaurant Sun-Thu 7am-2pm, 5pm-10pm; Fri-Sat 7am-2pm, 5pm-11pm
Bar Mon-Sat 11am-1am; Sun 11am-Midnight
Afternoon Tea Daily 4pm-5:30pm |
|
Average Main Course Price: 50.00 |
|
Visa, Master Card, Discover, American Express, Diner's Club |
|
Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Elegant
- People Watching
Cuisine
- American
- Continental
Dress
- Business
- Business Casual
Features
- Bar / Lounge
- Bar Dining
- Catering
- Disabled Accessible
- Family Friendly
- Live Music
- Non-Smoking
- Parties / Private Rooms
- Sommelier
- Wine Cellar
Meals
- Afternoon Tea
- Breakfast
- Brunch
- Business Lunch
- Dinner
- Lunch
- Sunday Brunch
Reservations
- Recommended / Suggested
|
|