|
|
EXPLORE LOCAL AREA |  | | | | | | 929 E Westfield Blvd
Indianapolis,
IN
46220
317-253-8101 | | | | | Description: An attractive stainless steel bar and tasteful decor create an enticing atmosphere at this establishment, which is all about red meat. From filets and T-bones to rib-eyes, the menu promises a great cut of meat cooked-to-order. If your inclinations run counter, however, there's a selection of other items, including crab cakes, seared ahi tuna and lobster bisque. Attentive service and upscale prices are also part of the package. Reservations recommended.
|
|
|
| 3850 S Meridian St
Indianapolis,
IN
46217
317-784-9880 | | | | | Description: You know that you've come to the right place when you see an eye-catching herd of cattle at the front entrance. Many locals have deemed this restaurant the best place in the city to get a thick, juicy steak. Its rustic decor and friendly atmosphere serve the cause admirably. Many hearty steak dinners can be found on the menu, but swordfish steak and lobster tails are just as satisfying. Casual attire.
|
|
|
| Dunaway's Palazzo Ossigeno351 S East St
Indianapolis,
IN
46204
317-638-7663 | | | | | Description: This posh establishment occupies a historic brick building near Conseco Fieldhouse, home of the Indiana Pacers. Inside, two floors are decked out in contemporary flair, complete with a steel bar, polished wood paneling, and a limestone fireplace. When weather permits, diners can enjoy their meal on the rooftop. Although the specialty is aged prime steaks, additional menu items include a variety of Mediterranean dishes, a delicious shrimp cocktail, and an even better crab cake entree.
|
|
|
| 6880 E 82nd St
Fishers,
IN
46250-1508
317-845-9011 | | | | | Description: FISHERS. Roaring fireplaces, growling bears, and starry skies set the scene in this backwoods establishment. Rustic surroundings are standard, and menu options like prime rib, grilled elk chops, rattlesnake fritters, and buffalo meatloaf won't let you forget your humble position in the wilderness. If you love red meat, this is the place to get your fill. When it comes to preparing food, great attention is given to the details. Meat is cooked just right, sides are selected to complement the main course, and beer is delivered at the perfect temperature. Business casual attire. Reservations recommended.
|
|
|
| 41 E Washington Ave
Indianapolis,
IN
46204
317-229-4700 | | | | | Description: HISTORIC WHOLESALE DISTRICT. Morton's dark wood paneling highlighted with brass accents sets up a sophisticated ambience. Servers present selections on a wheeled cart, tempting meat lovers with USDA prime aged steaks cooked to perfection. Diners who prefer not to indulge in red meat find poultry and seafood selections equally satisfying. Warm Godiva chocolate cake with a liquid filling is the perfect way to end a perfect meal. Business attire. Reservations recommended.
|
|
|
| 7690 E 96th St
Fishers,
IN
46038
317-598-8863 | | | | | Description: FISHERS. Cozy, elegant Peterson's immediately fulfills your expectations of what a steakhouse should be. Polished servers manage not to disturb your dinner while still attending to your every need. Steaks and seafood receive equal praise; try the New York strip, dry-aged prime rib, or succulent lobster tail, accompanied by thoughtfully-prepared vegetables. While the Mile High German Chocolate Cake is extremely popular for dessert, Wildflower Honey Dome Cheesecake and cinnamon crème brûlée are also contenders. Tuesdays, Fridays, and Saturdays find live music in the classy bar area.
|
|
|
| 45 S Illinois St
Indianapolis,
IN
46204
317-633-1313 | | | | | Description: DOWNTOWN. "Watch your hands this plate's hot!" is a cautionary phrase commonly heard in Ruth's Chris downtown establishment. Generous portions of steak hot from the grill are served on heated plates, allowing customers to savor mouthwatering aromas before digging in. Juicy filets, tender pork chops, and spicy shrimp gumbo are a few of the appealing selections. As for dessert, bread pudding soaked in whiskey sauce will leave you with few regrets.
|
|
|
| Shula's Steak House Indianapolis50 S Capitol Ave
Indianapolis,
IN
46204
317-231-3900 | | | | | Description: This popular steakhouse is named after legendary Dolphins' coach Don Shula. Menu selections include a massive, 48-ounce porterhouse fit for a linebacker and a 12-ounce filet that can satisfy any quarterback. Tender grilled lamb chops also score a touchdown. Plus, diners who save room for dessert find the double wedge of key lime pie a definite winner. Business attire. Reservations recommended.
|
|
|
| 127 S Illinois St
Indianapolis,
IN
46225
317-635-0636 | | | | | Description: This elegant establishment has been pleasing locals and visitors alike with impressive steaks since the beginning of the 20th century. While 14-ounce filets are available for patrons with smaller appetites, the 32-ounce prime rib is sure to satisfy the hungriest of diners. Also a hit is the jumbo shrimp cocktail, served with an unforgettable homemade horseradish sauce. The wine cellar boasts more than 15,000 bottles, and the tuxedoed waitstaff are attentive and knowledgeable about selections.
|
|
|
| 3316 E 86th St
Indianapolis,
IN
46240-2429
317-580-1280 | | | | | Description: KEYSTONE CROSSING. As the name and decor suggest, this establishment takes inspiration from legendary boxer, John L. Sullivan. Large steaks are the primary focus, although a small selection of pork chops, filets, and seafood dishes is also available. The carefully considered interior includes a large Art Deco sculpture to greet guests as they enter, a library-like setting in the non-smoking section, and black and white photos of the restaurant's namesake and of other esteemed boxers. Reservations recommended.
|
|
|
|
|
|
|
